Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken and potato flautas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken and Potato Flautas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Easy Chicken and Potato Flautas is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Make ready 1/2 cup chipotle salsa
- Get 4 corn tortillas
- Prepare 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that is going to wrap this up with this special food easy chicken and potato flautas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
