Red Velvet Cake
Red Velvet Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Red Velvet Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake:
  1. Make ready 120 gm maida/All purpose flour
  2. Take 1 tbsp cocoa powder
  3. Take 55 gm butter
  4. Prepare 1/2 tsp vanilla essence
  5. Take 150 gm castor sugar
  6. Get 1 egg
  7. Prepare 100 gm curd
  8. Get 1 tbsp red food colour
  9. Prepare 1/2 tsp vinegar
  10. Prepare 1/2 tsp soda bicarbonate
  11. Take Frosting
  12. Get 170 gm cream cheese
  13. Take 100 gm whipping cream
  14. Prepare 80 gm icing sugar
  15. Prepare 1/4 tsp vanilla essence
  16. Get 1 tsp red food colour
  17. Make ready For moistening the cake
  18. Get 1/2 cup sugar
  19. Take 1/2 cup water
  20. Get as needed small red ball sprinklers
Steps to make Red Velvet Cake:
  1. Beat sugar and butter till fluffy. Add the egg and beat well
  2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
  3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
  4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
  5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
  6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
  7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!