Nasi Bakmoy
Nasi Bakmoy

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, nasi bakmoy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Nasi Bakmoy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook nasi bakmoy using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Bakmoy:
  1. Make ready 2 chicken thigh fillets
  2. Prepare 200 g pork loin/shoulder
  3. Make ready 4 cloves garlic, sliced
  4. Take 2 Tsp chinese cooking wine
  5. Take 3 Tsp Indonesian sweet soy sauce
  6. Make ready 2 Tsp soy sauce
  7. Make ready 1 Tsp oyster sauce
  8. Get Salt and pepper to season
  9. Prepare 1.5 L water
  10. Take Fried prawn topping:
  11. Make ready 100 g prawn cutlets
  12. Take 2 Tsp corn starch or tapioca flour
  13. Prepare 1 Tsp plain flour
  14. Take 1 egg
  15. Take Salt and pepper to season
  16. Take Garnish:
  17. Prepare Fried shallot
  18. Prepare Chopped spring onion
  19. Make ready 2 boiled eggs cut into half
Steps to make Nasi Bakmoy:
  1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
  2. Remove the meat and cut into small chunk.
  3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
  4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
  5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
  6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

So that’s going to wrap it up for this special food nasi bakmoy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!