Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to.
Bottle gourd (Sorakkai) Chutney is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bottle gourd (Sorakkai) Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
- Get 1 small bottle gourd chopped
- Prepare 1 tomato chopped
- Get 2 garlic pods
- Prepare 1 tsp urad dal
- Prepare 1 tsp mustard seeds
- Make ready 1/4 tsp hing
- Prepare leaves Curry
- Take Little tamarind and salt as per taste
- Prepare Handful coriander leaves
- Prepare For dry roast :
- Make ready 2 tsp chana dal
- Prepare 2 tsp urad dal
- Prepare 1 tsp cumin seeds
- Get 3-4 red chillies
- Make ready 1 tsp coriander seeds
This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd A side dish chutney or pachadi recipe made with bottle gourd/sorakaya/sorakkai and this chutney goes best with steamed rice and. Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd and curd. Bottle Gourd is also know as Dhoodi,Lauki in hindi, sorakaya in telegu in India. Today's chutney recipe is prepared using a Bottle gourd and fresh Green pepper corns.
Instructions to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
Green pepper corns are called Kurumilagu in Tamil and it is nothing but an un-ripened form of. Sorakaya or anyapakaya belongs to squash family and is called bottle gourd in english. In Indian cooking, it is used to make curries, gravies, chutneys or a dessert. This chutney is my entry for Vegetable of the Week hosted by Pooja. Sorakkai kootu with step by step photos.
So that is going to wrap it up with this exceptional food bottle gourd (sorakkai) chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
