Butternut  Soup - slow cooker
Butternut Soup - slow cooker

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, butternut soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cookers, or crockpots, are inexpensive, making them a must-have kitchen appliance and one of my favorite items for fall and Make it curried butternut squash soup. Truly the best butternut squash soup recipe! It's super-easy to make, naturally gluten-free and vegan, and SO incredibly cozy and delicious.

Butternut Soup - slow cooker is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut Soup - slow cooker is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook butternut soup - slow cooker using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Soup - slow cooker:
  1. Make ready butternut squash
  2. Get 1 each onion
  3. Take 2 lb butternut squash
  4. Take 2 each carrots
  5. Make ready 1/4 tsp cinnamon
  6. Prepare 1/4 tsp hot paprika
  7. Prepare 1/4 tsp smoky paprika
  8. Prepare 1/4 tsp salt
  9. Get 1/4 tsp black pepper
  10. Make ready 5 cup water

Drizzle with olive oil and add vegetable broth, ginger, cumin, coriander, paprika, cayenne, salt, and pepper. This recipe for simple butternut squash soup is made in a slow cooker to produce a delicious, rich soup that's perfect with a loaf of crusty bread. Pour peeled squash pieces, carrots, onions, and potato into slow cooker. Pour water over vegetables and stir in bay leaf, garlic powder, nutmeg, salt.

Steps to make Butternut Soup - slow cooker:
  1. Put all ingredients in slow cooker, stir ingredients.
  2. Cover and cook on low setting 7.5 hours

Add butternut to slow cooker along with everything except the coconut milk. Soup is ready when butternut is easily mashed with a fork. Blend: Pick out the sprig of thyme. Add fresh apple for a twist on a classic restaurant favorite you can make your own kitchen with the help of the slow cooker. For extra ease, buy peeled and pre-cut squash—or DIY if you have time!

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