Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green peas miso hummus. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green peas Miso hummus is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Green peas Miso hummus is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green peas miso hummus using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green peas Miso hummus:
- Get 1/8 lemon
- Get 1 cup frozen green peas
- Take 1/2 scallion
- Make ready 1 tbs ~ miso
- Take 2 tbs~ Tahini /Nerigoma
- Get 4 tbs~ olive oil
- Prepare additional* ⅛ tsp wasabi
- Prepare garnish : Japanese 7 chili (shichimi)
Instructions to make Green peas Miso hummus:
- Put everything in a blender and turn on! Blend until smooth. I like it little bit of texture.
- Put into a bowl or plate and garnish with some of the ingredients that you used.
- Dip anything you want and enjoy! I did with Rosti fries!
- I had some leftovers so turned it into vichyssoise/ cold soup. (recipe will be coming up soon)
So that’s going to wrap it up with this exceptional food green peas miso hummus recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
