Spicy Sausage Stir Fry with Plum Sauce
Spicy Sausage Stir Fry with Plum Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy sausage stir fry with plum sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Sausage Stir Fry with Plum Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spicy Sausage Stir Fry with Plum Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy sausage stir fry with plum sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Sausage Stir Fry with Plum Sauce:
  1. Take 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
  2. Take 2 Red Bell Peppers, sliced
  3. Take 1/2 small red onion sliced
  4. Take 2 cup broccoli florets (optional)
  5. Prepare 2 tbsp sesame oil (use a darkened one if you can)
  6. Take Easy Plum Sauce
  7. Make ready 1/2 cup chicken broth
  8. Make ready 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
  9. Prepare 4 tbsp plum jam or preserves
  10. Prepare 1/2 tbsp shredded ginger (ground will do also)
  11. Get 1 tbsp chopped italian parsley
  12. Make ready 1/4 cup sliced green onion or scallions
  13. Prepare 1 clove garlic, minced
  14. Get 2 TBSP rice flour
Steps to make Spicy Sausage Stir Fry with Plum Sauce:
  1. Mix all plum sauce ingredients until well incorporated, set aside
  2. Cook sausage whole until browned, about 10-12 minutes
  3. Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
  4. On med high heat saute veg in sesame oil about 5 minutes or until slightly tender… Start with your toughest veggies first
  5. Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
  6. Add sauce mix to pan and bring to boil, stir frequently
  7. Reduce heat to simmer until sauce thickens
  8. Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions

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