Butter Keema Curry (Ground Chicken and Spices)
Butter Keema Curry (Ground Chicken and Spices)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter keema curry (ground chicken and spices). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter Keema Curry (Ground Chicken and Spices) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Butter Keema Curry (Ground Chicken and Spices) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have butter keema curry (ground chicken and spices) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Keema Curry (Ground Chicken and Spices):
  1. Get 600 grams Ground chicken
  2. Make ready 70 grams Butter
  3. Take 80 grams Garlic
  4. Prepare 80 grams Ginger
  5. Prepare 400 grams Onion
  6. Take 3 tbsp Chicken stock granules
  7. Get 400 ml Water
  8. Make ready 3 pinch Salt
  9. Get 1 Canned tomatoes
  10. Get 80 ml Ketchup
  11. Get Spices:
  12. Prepare 2 tbsp ★Turmeric
  13. Take 2 tbsp ★Red hot peppers
  14. Prepare 2 tbsp ★Cardamon
  15. Take 2 tbsp ★Coriander
  16. Prepare 1 tbsp ★Cinnamon
  17. Take 2 ★Bay leaf
  18. Take 2 tbsp Garam masala
Steps to make Butter Keema Curry (Ground Chicken and Spices):
  1. Mince garlic, ginger, and onion. Remove seeds from the red hot peppers, and chop into small pieces.
  2. Put the canned tomatoes in a bowl, and mash until no longer chunky.
  3. Heat a pot and melt in the butter. Stir-fry the garlic and ginger until fragrant. Add the onion, continue stir-frying, and add the ★ spices.
  4. Crumble in the meat and mix. Add mashed tomatoes and ketchup. Add water and chicken stock granules.
  5. Bring to a boil and add the salt. Add the garam masala, and bring to a boil again, then it's done.

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