Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion)
Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wasabi inari for cherry-blossom viewing (from march comes in like a lion). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have wasabi inari for cherry-blossom viewing (from march comes in like a lion) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion):
  1. Get 700 grams Hot cooked rice
  2. Prepare 12 Store-bought inariage
  3. Get 3 and 1/2 teaspoons Grated wasabi
  4. Prepare 1 lots Roasted sesame seeds
  5. Prepare 2 □ Eggs
  6. Prepare 1 tsp □ Shiro-dashi
  7. Prepare 3 tsp ○ Soy sauce
  8. Prepare 3 tsp ○ Mirin
  9. Get 100 grams ○ Ground chicken
  10. Make ready 1 ★ Sugar
  11. Get 1 ★ Vinegar
Steps to make Wasabi Inari for Cherry-Blossom Viewing (from March Comes in Like a Lion):
  1. Mix the rice and the ★ ingredients to make sushi rice. I make light tasting sushi rice since my family doesn't like vinegar rice very much.
  2. Sauté all the ○ ingredients to make the chicken soboro (crumbled chicken). I recommend separating the ground chicken into a fine crumble.
  3. Make scrambled eggs with the □ ingredients. You can season it with soy sauce or salt instead of shiro dashi if you prefer. Make fine just like the chicken soboro.
  4. Mix the sushi rice with wasabi, sesame seeds, scrambled eggs, and the chicken soboro. I used roughly grated wasabi this time. Using wasabizuke (wasabi pickled vegetables) is a good idea too.
  5. Fill the inari pouch with the rice mixture and they're ready.

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