Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten-free chocolate chip cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gluten-Free Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Gluten-Free Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have gluten-free chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1 cup GF all purpose baking flour
- Get 1 1/2 cup GF oat flour
- Take 1 cup sugar
- Get 1/2 cup tapioca flour
- Make ready 1 1/2 tsp corn starch
- Take 1 tsp baking soda
- Make ready 6 tbsp applesauce
- Prepare 2 tbsp vanilla
- Make ready 3 tbsp cocoa powder
- Prepare 3/4 cup canola oil
- Get 1 1/2 cup chocolate chips
Instructions to make Gluten-Free Chocolate Chip Cookies:
- preheat oven to 325
- mix all of the dry ingredients together first, then add the remaining ingredients and mix well
- drop by teaspoon on baking sheet approximately 1 1/2 inches apart
- bake for 15 minutes
So that’s going to wrap it up for this special food gluten-free chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
