Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fry dal mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fry Dal mash is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fry Dal mash is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook fry dal mash using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fry Dal mash:
- Make ready 1 cup daal mash
- Prepare 1 tbsp ginger garlic paste
- Prepare 1 tbsp Red chilli
- Make ready 1 tbsp salt
- Get 1 cup oil
- Prepare 1 tomato
- Get 1 onion
- Get 1 tbsp haldi
- Prepare 1 tbsp zeera
- Get leaves Few coriander
Instructions to make Fry Dal mash:
- Add oil in pan, onion chop, ginger garlic and fry it, add tomato, salt, haldi,red chilli, zeera and mix it
- Soak Dal for 10 minutes
- Add daal in masala, mix it add 2 tbsp of water and cook for 10 minutes, add coriander leaves in it
- Serve with roti or paratha
So that is going to wrap it up with this exceptional food fry dal mash recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
