Steak with Cream and Mushrooms
Steak with Cream and Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak with cream and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner! Creamy Steak and Mushrooms - steak tips in a creamy mushroom sauce served over rice. Quick and easy family dinner for any weeknight!

Steak with Cream and Mushrooms is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Steak with Cream and Mushrooms is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook steak with cream and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak with Cream and Mushrooms:
  1. Take 800 g steak, cut into thin slices
  2. Get 1 fresh cream, small box
  3. Get 3 cups milk
  4. Get 2 cups mushrooms, whole
  5. Get 1 packet onion soup powder
  6. Make ready 2 tablespoons butter
  7. Get 2 tablespoons flour
  8. Make ready cinnamon
  9. Take salt to taste
  10. Prepare black pepper to taste

Add cream and simmer until thickened. Can I make this sauce without the steak? You can, but as I mentioned you will miss out on the gorgeous flavours from the pan juices from the steak. Beef Tenderloin in a Cream Cheese and Mushroom Steak Sauce.

Steps to make Steak with Cream and Mushrooms:
  1. In a bowl, mix the flour with the onion soup powder and 1 cup of milk until all lumps are dissolved. Add in the mushrooms and mix well again.
  2. Cook the steak in a buttered pan till it is no longer pink, then flavor with salt, black pepper and cinnamon. Add in the onion soup mixture, making sure that the steak is well coated.
  3. Mix in the remaining milk, one cup at a time and stir well. Let simmer over very low heat for about an hour.
  4. Add in the fresh cream just before serving.
  5. Serve hot with white rice.

A great tenderloin with mushroom sauce makes an elegant dinner, especially when served with grilled asparagus, baked potato, and a lovely glass of red wine. This recipe for steak with garlic mushroom cream and winter greens is really quick and easy to make but feels like a real treat. It will look like too many mushrooms to begin with, but they will cook down, and when they lose their liquid, the flavour concentrates. This Pan Seared Sirloin Steak with Mushroom Sauce is an easy one skillet recipe. Perfectly tender, melt-in-your-mouth sirloin steak topped with the most A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.

So that is going to wrap it up with this exceptional food steak with cream and mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!