Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork in apricot orange sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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I've served this several times to friends and family and I get continual raves and frequent re-requests. I often make the sauce ahead of time so the tenderloin is the only cooking I'm. Recipe Pairing Guides » Pork Recipes » Pork Chop » Pork Medallions with Apricot-Orange Sauce.
To begin with this particular recipe, we have to prepare a few components. You can have pork in apricot orange sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make pork in apricot orange sauce:
- Make ready chops
- Take 7 tenderloin pork chops
- Take 1 salt to taste
- Take 1 pat of butter
- Take 1 granulated garlic powder to taste
- Make ready sauce
- Take 3/4 cup apricot preserves
- Make ready 1/3 cup wine Concorde grape
- Get 2 tsp balsamic vinegar
- Get 2 tbsp cornstarch
- Prepare 1/4 cup water
- Get 1/2 cup orange juice
- Prepare 1 1/2 tsp sesame oil
In a food processor, purée until smooth. Season with salt and pepper and set aside. In a bowl, dissolve the cornstarch in the water. Combine orange peel, orange juice, soy sauce, cornstarch and ginger; set aside.
Steps to make pork in apricot orange sauce:
- in a large pan add butter pat melt get hot add loins brown lightly turn and season
- cook till brown turn cook till done
- in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
- mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes
Cook and stir until thickened and bubbly. What Is The Difference Between Pork Loin and Pork Tenderloin? How Long Should You Cook Pork In A Pressure Cooker? Tips And Tricks For Making Slice the pork into medallions and arrange on a serving platter. Sprinkle with orange zest and parsley, if desired.
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