Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple shrimps in cream sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). This recipe was so simple and very easy to make!!! I deleted the habanero peppers though but if you like it extra hot then by all means add them!
Simple shrimps in cream sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple shrimps in cream sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple shrimps in cream sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple shrimps in cream sauce:
- Take Shrimps
- Prepare 350 grams Shrimps
- Take 25 grams butter
- Get 1 clove chopped garlic
- Take Sauce
- Take 250 ml half and half cream
- Make ready 1 black pepper
- Prepare 1 salt
- Take 1 ground nutmeg
Penne is perfect for this pasta dish as it holds the sauce very well, and with every bite. Just peeled shrimp, cooked just through in a sauce of cream and lemon juice, and tossed with herbs, angel hair pasta, and some freshly grated Parmesan cheese. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Stir in shrimp and gnocchi, and gently toss to combine.
Instructions to make Simple shrimps in cream sauce:
- Fry the shrimps in a dip pan with the butter and the garlic until the shrimps are becoming pink.
- Pour the cream, add the spices by your taste and mix everything together. Keep cooking for about 10 to 15 minutes or until half of the cream have evaporated.
- Note: it is very important to keep mixing all the time! Another note: I prefer peeling the shrimps before I cook them so I won't have to hold their tail while I'm eating…
Serve immediately, garnished with parsley, if desired. Come join me in my culinary adventures where we'll be using simple, fresh ingredients. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese, as garnish. Right before you put the shrimp on the grill, brush each skewer with a generous amount of olive oil, to prevent sticking.
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