Panna cotta
Panna cotta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, panna cotta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??

Panna cotta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Panna cotta is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have panna cotta using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panna cotta:
  1. Make ready 500 ml cream
  2. Get 4 piece gelatine
  3. Take 2 piece vanilla beans
  4. Make ready 50 grams sugar

Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

Instructions to make Panna cotta:
  1. Cream with sugar and vanilla beans in saucepan and bring it to a simmer
  2. Let the gelatine in cold water
  3. Remove the saucepan from the heat and add the gelatine
  4. Let te gelatine dissolve completely in the room
  5. Pour the cream into ramekins and leave at least 4 hours at the refrigerator

This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.

So that is going to wrap this up for this special food panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!