Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate Mousse Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate Mousse Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Mousse Cake:
- Prepare 2 thin layers of chocolate cake (9")
- Prepare For the Chocolate Mousse
- Prepare 3 ripe avocados without dark spots
- Take 2 cups dark chocolate
- Get 1 cup no sodium aquafaba
- Make ready 2 teaspoon vanilla
- Take 1/2 cup coconut sugar
- Make ready 1/2 teaspoon cream of tartar
- Prepare For the Chocolate Icing
- Get 1/2 cup dark chocolate
- Take 1/4 cup almond milk
- Take 1 teaspoon coconut oil
Instructions to make Chocolate Mousse Cake:
- I am using bean water as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or drain 1- 2 cans of chickpeas and use that water. Pour the cold aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes) with the cream of tartar. Fold in the coconut sugar by hand 1 - tbs at a time with a wide spatula.
- Mash the avocados and melt the chocolate. Let the chocolate cool it down. The hot chocolate will ruin your nice and fluffy meringue. In a separate bowl mix together the avocado melted chocolate and the vanilla.
- Fold the meringue in the avocado-chocolate mixture with a spatula, try not to overmix it.
- Assemble the cake. Put 1 thin pre baked chocolate cake layer in the bottom of a 9" spring form. Pour the whole mousse filling in, top with the second pre baked cake layer. Gently push the cake layer down, to make the filling even.
- Melt the chocolate and coconut oil together and pour the warm almond milk over it. Stir it and pour it over the top layer. Keep it in the fridge for couple of hours or overnight. Enjoy!!
So that is going to wrap it up with this special food chocolate mousse cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
