Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple cake with choco shards π. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be The syrup in the pineapple makes this cake dense and delicious. She used a totally different cream cheese frosting than the one printed.
Pineapple cake with Choco Shards π is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pineapple cake with Choco Shards π is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pineapple cake with choco shards π using 13 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake with Choco Shards π:
- Prepare For sponge cake:
- Prepare 1 cup purpose flour
- Get 1 cup caster sugar
- Take 1 tsp baking powder
- Make ready 4 eggs
- Make ready 1/4 tsp vanilla essence
- Prepare For frosting:
- Prepare Whippy whip cream according to ur cake
- Prepare For chocolate shards:
- Take 200 g dark chocolate
- Make ready 1 cup Milk
- Prepare 2-3 tbsp Sugar syrup or jam e Shereen
- Make ready Pineapple 1 cup small cut pieces
Yes I even dare say, it's the best pineapple cake! Mr coco's Jelly cake with pineapple and fruit base done for a b'day π Happy customers diaries π β. Shapes can be varied depending upon the When bride to be loved her cake πΈ Mr coco's special pineapple flavour with choco chip cake π π« Happy#customers#diaryβ. Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina.
Instructions to make Pineapple cake with Choco Shards π:
- For making sponge cake.. Take 4 eggs first. Break all eggs one by one and separate the egg yolk and white part in separate bowls.
- Beat the white part with beater until it becomes foamy
- Then beat egg yolks and add sugar in it in 3 batches and beat each time. A slight foamy material will form.
- Mix both materials, white and yellow. And beat until mixed properly.
- Then add vanilla essence and beat for 1 minute.
- To 1 cup purpose flour add 1 tsp Baking powder.. mix this dry material well. And then add this to egg material in 3 parts and mix gently with help of spatula.
- After all the mixture is mixed well and no lumps are left behind.. the pour it in a greased mold of 10 inches.
- Take a pressure cooker add 1 cup salt in it and spread all over the surface. Then place a steel stand and heat it for 5 mins at high flame.
- After 5 mins place mold with cake batter.. in cooker.
- Cover the cooker and bake at low flame for 25 mins.
- After 25mins sponge cake is ready m.take it out and let to cool. Than take it out of mold.
- While cake is getting cool. Take the chilled whippy whip cream and a chilled glass bowl. Add cream about 20% of the bowl size and start whipping with beater at medium speed for 10-15 mins. After the cream becomes foamy enough that it shows peaks then let it cool in refrigerator.
- For chocolate shards.. melt dark chocolate in a double boiler and spread melter Chocolate on a parchment paper and let it cool on room temperature for 10 mins and then place it in freezer. After 45 mins the chocolate will be hard enough to break into pieces. Then break chocolate into required size pieces.
- Take the cake and cut it from middle (sides) with help of thread. Two layers of cakes will be separated.
- To 1 cup milk add sugar syrup or jam e shereen. And then spread this liquid all over the both layers of cake.. on surfaces.
- Apply cream on lower layer surface of cake and place pineapple pieces. Then place other layer over it and apply cream on it and on sides.
- Stick the shards on sides of cake. Place pineapple pieces. And add left over cream in a pipping bag. Use any design nozzle and make flowers on the cake.
- The pineapple cake with chocolate shards is ready to eatπ
Make a delicious pineapple cake with pineapple filling. The cake is filled and topped with a cooked mixture of pineapple, sugar, butter, and eggs. For even more tropical flavor, add a cup of flaked sweetened coconut to the pineapple filling mixture. eggless pineapple cake recipe with step by step photos. learn how to make delicious eggless Brush the base slice of the cake with some pineapple juice. The super moist cake is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple flavor up even more! If you're a fan of the orange juice version and love pineapple, I bet you're going to.
So that’s going to wrap this up with this special food pineapple cake with choco shards π recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!