Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango cake pastry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mango Cake Pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mango Cake Pastry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mango Cake Pastry:
- Make ready For Sponge Cake-
- Prepare 1 cup +1/3 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Get 1/3 cup oil
- Take 1 cup milk
- Take 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Prepare 1 tsp vanilla essence
- Prepare 1/3 cup sugar
- Prepare 1 tsp vinegar
- Make ready 1 tsp refinedoil to grease cake mould
- Get For Mango Glaze
- Get 1/3 cup chopped mango
- Prepare 1/4 cup sugar
- Get 1 tsp lemon juice
- Get For Sugar Syrup-
- Take 2 tbsp sugar
- Get 4 tbsp water
- Get For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Make ready 2 tbsp powdered sugar
- Prepare For garnishing-
- Make ready As needed Cherries and mint leaves
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
So that’s going to wrap it up for this special food mango cake pastry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
