Mango Choco Rose Shape Cake
Mango Choco Rose Shape Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango choco rose shape cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mango Choco Rose Shape Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mango Choco Rose Shape Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mango choco rose shape cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Choco Rose Shape Cake:
  1. Make ready 1 kg Mangoes
  2. Make ready 1 cup All Purpose flour/Maida
  3. Get 1 spoon Vinegar
  4. Make ready To taste Sugar
  5. Get 1 tsp Baking powder
  6. Prepare 1/4 Tsp Baking soda
  7. Make ready as needed Chocolate syrup or Ganash
  8. Take 2 tsp Butter for Greasing
  9. Get 2 tsp Oil for Cooking
  10. Get 1 spoon Vanilla Essence
  11. Make ready 1 tsp Eno
  12. Prepare As needed Almond Chocolate
Instructions to make Mango Choco Rose Shape Cake:
  1. Take half kg Mangoes peel them off cut into cubes.then take a jar add 1and half cup oil Mango cubes,sugar, vanilla extract and blend it and make a smooth paste
  2. Now take a big bowl add Mango paste 1 cup mix it 3 to 4 times then add other ingredients baking powder, baking soda,Eno and mix it 3 to 4 times do not over mix.then take cake container grease it with butter,Maida powder over butter.
  3. Now put all the paste into greased cake container,pre heat kadhai or cooker then put cake container for baking cake first 5min on high flame then 30 to 35 mins on low flame.check with the help of a toothpic.after baking cake cool it down on room temperature.
  4. Now cut another half kg Mangoes for garnishing as you like.first apply Chocolate syrup Or Chocolate Ganash then Decorate with mangoes and Almond Chocolate.then cool it in a Refrigerator for half an hour.Your Mango Choco Rose Shape Cake is Ready to Serve it.

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