Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Chocolate Sponge Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless chocolate sponge cake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Make ready 1.5 cups all-purpose flour
  2. Prepare 1 cup sugar
  3. Prepare 3 tbsp cocoa powder
  4. Get 1/4 cup any smell free vegetable oil
  5. Make ready 1 cup cold milk or you can use water too
  6. Make ready 1/2 tsp baking soda
  7. Take 1 tsp baking powder
  8. Prepare 1 tsp vanilla essence
  9. Prepare 1 tbsp white vinegar / apple cider vinegar / lemon juice
  10. Make ready 1 pinch salt
  11. Get 1 tbsp Choco chips
Steps to make Eggless Chocolate Sponge Cake:
  1. Pre-heat oven for 10 minutes to 180C
  2. Mix the sugar with the milk, oil, vanilla essence and White vinegar. Take care to use cold milk otherwise the vinegar will curdle it.
  3. Mix the flour, cocoa powder, salt, and baking Powder and soda in a bowl. Sift this dry mixture into the wet ingredients in small batches
  4. Folding it in after each batch, Don’t over mix, just gently fold the mixture
  5. Grease the cake pan with oil and flour
  6. Pour the batter in the greased pan and sprinkle Choco chips
  7. Bake the cake in the pre-heated oven for 35-40 minutes, the baking time will vary. Mine took 40 mins.
  8. Let the cake cool for 10 minutes and then transfer to a cooling rack or cutting board for about an hour
  9. Store the cooled and cut cake in an airtight container for up to 2 days at room temperature
  10. Or in the refrigerator for up to 4-5 days.

So that’s going to wrap this up for this special food eggless chocolate sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!