Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's grilled shrimp quesadillas or tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Grilled Shrimp Quesadillas Or Tacos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Grilled Shrimp Quesadillas Or Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's grilled shrimp quesadillas or tacos using 35 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Take Grilled Shrimp
- Get 1 40 CT Bag Shrimp
- Prepare Olive Oil
- Make ready Lime Juice
- Make ready dash Ground Cumin
- Prepare dash Dried Parsley
- Get dash Black Pepper
- Prepare dash Garlic Powder
- Prepare 4 Metal Or Wooden Scewers
- Get 1 Grill
- Take Taco Or Quesadilla Fillers And Garnishments
- Prepare Purple Cabbage
- Prepare Green Cabbage
- Make ready Iceberg Lettuce [shredded]
- Make ready Mexican Four Cheese [grated]
- Prepare Queso Fresco Cheese
- Take Fresh Avacados
- Get Mexican Sour Cream
- Make ready Quartered Limes
- Prepare Jalapeños [sliced]
- Prepare Fresh Cilantro
- Prepare Salsas
- Prepare Cilantro Lime Creme Sauce
- Make ready 1 large Bunch Fresh Cilantro [stems & leaves]
- Prepare 1/4 cup Lime Juice
- Make ready 2 clove Fresh Garlic
- Get 1 large Jalapeño [seeds included]
- Get 1/4 cup Green Onions
- Make ready 1/4 cup Mexican Sour Cream
- Get 3/4 cup Whole Milk
- Make ready 1/3 cup Mayonnaise
- Take 1/2 tsp Each: Salt - Black Pepper - Onion Powder
- Make ready 1 large Kitchen Blender
- Make ready Breads
- Take Fresh Tortillas
Instructions to make Mike's Grilled Shrimp Quesadillas Or Tacos:
- Chop everything in the Taco Fillers And Garnishments section and refrigerate.
- ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be.
- ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers.
- ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump.
- My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link.
- Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359
- For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored.
So that’s going to wrap it up with this exceptional food mike's grilled shrimp quesadillas or tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
