Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy skillet beef & hash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Skillet Beef & Hash is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Skillet Beef & Hash is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy skillet beef & hash using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Skillet Beef & Hash:
- Make ready 1 lb ground beef
- Make ready 1 onion, chopped
- Prepare 1 green pepper chopped in thick chunks
- Take 1 can cream of celery or mushroom soup
- Take 1/2 cup water
- Prepare 1/4 cup salsa
- Prepare 1 tbsp worcestershire sauce
- Get 2 cup frozen hashbrown potatoes
- Take 3/4 cup cheddar cheese
Instructions to make Easy Skillet Beef & Hash:
- Cook ground beef until browned. Drain fat. Return to pot.
- Add onion and green pepper. Stir 3 to 5 minutes until slightly lucid.
- Add all other ingredients except potatoes and cheese. Stir well.
- Add frozen hashbrown potatoes and stir well. Bring to a slight boil. Cover, reduce heat to low and simmer 15 to 20 minutes until potatoes are tender.
- Add cheese. Cover and simmer 5 more minutes until cheese has melted.
So that’s going to wrap this up with this exceptional food easy skillet beef & hash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
