Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken 65 is something that I’ve loved my whole life.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken 65 using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Prepare chicken boneless tender
- Make ready egg white
- Get cornflour
- Make ready rice flour
- Get oil for deep frying
- Prepare ginger garlic paste
- Prepare red chilli powder
- Make ready lemon juice
- Get pepper powder
- Make ready turmeric powder
- Take salt
- Make ready cumin powder
- Make ready chopped garlic
- Prepare pepper powder
- Prepare green chillies
- Take curry leaves few
- Take chicken Seasoning mixture to coat the :
- Get red chilli powder
- Prepare sugar
- Prepare garlic
- Get salt
- Take vinegar
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Wash chicken under running water. Marinate it with marination ingredients. Set arise for at least 45 minutes. Overnight yields the best soft chicken.
- Make the seasoning mixture. Add red chilli powder, sugar, garlic paste, salt vinegar with 2 tbsp of water. Set this aside.
- Sprinkle the dry flour over the marinated chicken. Pour the egg. Mix well. If needed sprinkle little water for a good binding.
- Heat oil in a deep pan until hot enough to fry the chicken, fry till they are cooked fully and golden. Drain them on a kitchen tissue.
- Heat the pan with 1 tbsp of oil, add curry leaves, green chillies and cumin, fry till the leaves turn crisp. You can set aside for garnishing.
- Add the seasoning mixture, we prepared above and let it boil.
- Add the fried chicken and toss and fry on medium heat till the chicken adsorbs all the moisture and the raw smell of garlic disappears. Serve with onion wedges.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
