Kanya's Baked Sea Bass With Pink Honey Sauce
Kanya's Baked Sea Bass With Pink Honey Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kanya's baked sea bass with pink honey sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Get 800 grams Whole sea bass
  2. Make ready vegetables to baked
  3. Make ready 1 head Potato
  4. Make ready 1 each Carrot
  5. Prepare 1 as needed Pumpkin
  6. Make ready 1 as needed Shallot
  7. Get 1 as needed Ginger
  8. Take 1 clove Garlic
  9. Prepare 1/2 Lime
  10. Prepare seasoning
  11. Prepare 1 tbsp Sesame oil
  12. Get 1 1/2 tbsp Soya sauce and oyster sauce /each
  13. Make ready pink honey sauce
  14. Take 1 tsp Black pepper
  15. Get 1 cup Pomegranate juice
  16. Take 2 1/2 tbsp Honey
  17. Prepare 1 tbsp Ginger /finely chopped
  18. Make ready 1 as needed Pomegranate seeds
  19. Prepare 1/2 Black peppers to taste
  20. Make ready 1 tsp Lime juice
Steps to make Kanya's Baked Sea Bass With Pink Honey Sauce:
  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers

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