Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s pepper steak topped with sauce and stir fried veggies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Take for Steak:
  2. Prepare 1 kg Beef Fillet
  3. Make ready 1 tbsp Garlic paste
  4. Get as required Salt
  5. Take 1 tsp Black pepper (pounded)
  6. Get 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Make ready for Pepper Sauce:
  8. Prepare 1 cup Milk
  9. Get 1/2 cup Nestle or Cooking Cream
  10. Prepare 1/2 tsp Garlic paste
  11. Take as needed Salt
  12. Take 1 tsp Black Pepper (pounded)
  13. Get 1 tsp Parsley
  14. Get for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Take 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Make ready 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Take 1/2 tsp Black pepper (pounded)
Steps to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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