Wet beef fry
Wet beef fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, wet beef fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Wet beef fry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wet beef fry is something that I’ve loved my entire life.

Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown.

To get started with this recipe, we must first prepare a few components. You can cook wet beef fry using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wet beef fry:
  1. Make ready 500 g beef
  2. Get 2 tomatoes
  3. Prepare 2 onions
  4. Take 1 hoho
  5. Take Cooking oil

Made with tender beef, crunchy vegetables, and that perfectly flavored sauce you expect from really solid Chinese food. It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your favourite Chinese.

Instructions to make Wet beef fry:
  1. Slice your meat and place it to boil.
  2. Add cooking oil in sufuria, once hot add onions and let them brown. Slice hoho and add it as well.
  3. Put the meat and salt. Cover to cook. Slice tomatoes and add them. After tomatoes are cooked stir in well. Serve with rice.

Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu Read Blog about How to Make Beef Fry and health & fitness, step by step recipes, Beauty & skin. How could we NOT love today's recipe? This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! Boiling, wet frying, oven cooking, grinding, etc are among the best methods of cooking beef. But, since this is a single recipe, I will show you how to FRY beef, in the shortest possible time, and.

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