Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boiled komatsuna & deep-fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Boiled Komatsuna & Deep-Fried Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled Komatsuna & Deep-Fried Tofu is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook boiled komatsuna & deep-fried tofu using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled Komatsuna & Deep-Fried Tofu:
- Take 1 bunch Komatsuna
- Prepare 1 Aburaage
- Get 1 tbsp ★Water
- Take 1 tsp ★Sake
- Take 1 tsp ★Mirin
- Take 1/2 tsp ★Soy sauce
- Get 1/2 tsp ★Dashi stock granules
Steps to make Boiled Komatsuna & Deep-Fried Tofu:
- Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
- Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.
So that is going to wrap it up with this special food boiled komatsuna & deep-fried tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
