Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I have loved my whole life.
This dish allows for you to move beyond your traditional white or whole wheat pastas and experiment with a vegetable-based pasta —aka zoodles. Recipe: Turkey Burgers With Sun-Dried Tomato and Avocado Cream. Recipe: Tender Turkey Cutlets With Tomato-Red Pepper Sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Get 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Make ready 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Make ready 1 cup whole milk
- Prepare 3 tbsp tomato paste
- Get 3/4 cup shredded parmesan
- Prepare 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
That's been my lunch all week. With a hot bowl of this. Add turkey, tomato paste, mustard, and paprika. Zoodles and Meatballs are a great, low-carb way to use my homemade, leftover slow cooker turkey meatballs for lunch or dinner!
Steps to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in.. Serve the zoodles with the turkey meatballs and garnish with freshly chopped basil or parsley if desired. Keywords: baked turkey meatballs, ground turkey meatballs, how to make turkey meatballs. These meatballs in cream sauce look like comfort food personified! I am sure a touch of worcestershire adds so much flavour to the..
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