Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie ramen noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veggie Ramen Noodles is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veggie Ramen Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veggie ramen noodles using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veggie Ramen Noodles:
- Get 1 package Nongshim Shin Ramyun Noodles (Korean) or instant noodles of your choice
- Make ready 3 cups water
- Take 1 egg
- Take 1/2 package enoki mushrooms
- Get 2 heads baby bok choy, washed, separated
- Get 1 bunch cilantro/coriander, washed, roughly chopped
Steps to make Veggie Ramen Noodles:
- Pour water into a small pot. Bring to a boil.
- Toss in bok choy and cook for a minute and a half.
- Remove bok choy and place on a plate.
- Using chopsticks or a fork, swirl boiling water vigorously, then crack in the egg (I don't like runny poached eggs so I usually cook it for about 2 minutes before adding the ramen).
- Add ramen and cook for 2 minutes.
- Add enoki mushrooms, packaged flavoring and dried vegetable to the ramen. Cook for another minute or so.
- Using tongs, remove noodles and place in a large bowl. Then add bok choy, egg, mushrooms and chopped cilantro.
- Pour broth over noodles and enjoy immediately!
So that is going to wrap it up for this special food veggie ramen noodles recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
