Beetroot Muhammara
Beetroot Muhammara

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot muhammara. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beetroot Muhammara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Beetroot Muhammara is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beetroot muhammara using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Muhammara:
  1. Take 1 beet steamed and fire roasted
  2. Make ready 1 green bell pepper fire roasted
  3. Get 1 tomato fire roasted
  4. Get 1 tbsp peanuts
  5. Take 5-6 cashewnuts
  6. Get 1 tbsp spring onion chopped
  7. Prepare 1 bread
  8. Make ready 1 tsp red chilli pepper
  9. Prepare 1/2 tsp paprika
  10. Take To taste salt
  11. Take 1 tsp roasted cumin powder
  12. Make ready 1 tbsp curd
  13. Prepare 1 tsp lemon juice
  14. Prepare 1 tbsp vinegar
  15. Take 1/4 th tsp cumin seeds
  16. Get 1 tbsp olive oil
  17. Get 2 tbsp pomegranate juice
Steps to make Beetroot Muhammara:
  1. Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
  2. When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
  3. Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.

So that is going to wrap this up with this special food beetroot muhammara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!