Khatti teekhi chutney
Khatti teekhi chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khatti teekhi chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Teekhi Tamatar Chutney (Spicy Tomato Chutney): -Roast tomatoes on flame and peel them. Khatti Meethi Chutney (Sweet & Sour Sauce): -Sauce pan mein pani,imli,gur,kali mirch crushed,namak,lal. A chutney that everyone will surely ask you how you made it.

Khatti teekhi chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Khatti teekhi chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have khatti teekhi chutney using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khatti teekhi chutney:
  1. Prepare Handful coriander leaves
  2. Get 4 green chillies
  3. Take 2 spoons Tamarind
  4. Take 2 garlic cloves
  5. Get 1 teaspoon cumin seeds
  6. Prepare Salt as taste
  7. Prepare Dried Bombay duck / bombil

Khatti methi chutney is so easy to make and economic also. Prepare it and fill into jar or bottle. Mix altogether cook till thick and glossy. Khatti methi chutney is ready to serve.

Steps to make Khatti teekhi chutney:
  1. Firstly keep all the ingredients ready
  2. Wash and fry dried bombil on low flame till it turns golden and crisp
  3. Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
  4. Add soaked tamarind and crush together with salt
  5. Once everything is crushed add dried bombil
  6. Now just crush bombil with light hands so that it doesn't gets powdered
  7. Serve it with any types of dal it is easy,tangy,spicy and yummy

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