Grilled Salmon with parsley dressing
Grilled Salmon with parsley dressing

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled salmon with parsley dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Salmon with parsley dressing is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Grilled Salmon with parsley dressing is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled salmon with parsley dressing using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon with parsley dressing:
  1. Take 200 grams Salmon
  2. Get butter
  3. Make ready dash chopped parsley
  4. Prepare dash choped garllic
  5. Make ready 1 olive oil
  6. Take 1 lemon juice
  7. Make ready 1 rosemary
Instructions to make Grilled Salmon with parsley dressing:
  1. Wash the salmon and peel the skin
  2. Cut a pice of the alum. foil
  3. salt the salmon on both sides and add rosemary
  4. Put the salmon on the alum.foil
  5. In the gap in the middle add the butter
  6. Wrap the alum. foil so there is no air inside.
  7. Cook on thrle grill for 15 to 20 minutes.
  8. Flip the salmon from time to time to get equally grilled
  9. Meanwhile in a bowl add the chopped parsley garlic olive oil and lemon juice and stir the mixture
  10. Get the salmon out of the foil and add the parsley sauce
  11. Enjoy in balanced and healthy meal

So that’s going to wrap this up with this special food grilled salmon with parsley dressing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!