Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mango mousse cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango Mousse Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mango Mousse Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mango mousse cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Mousse Cake:
- Get 1 half roll Marie Biscuits
- Get 1 half roll Candi biscuits
- Make ready 4-6 tbsp Melted butter
- Prepare 2 cups + 1/2 cup Mango purée
- Prepare 400 gm Cream
- Make ready 1 cup Condensed milk
- Get 2 tbsp + 1 tsp Gelatine
Steps to make Mango Mousse Cake:
- Crumb biscuits with melted butter in processor
- Spread this mixture in your spring foam pan, rest in refrigerator for couple of minutes
- Dissolve 2 tbsp gelatine in 1/4 cup of warm water
- Beat cream & condensed milk with mango purée, lastly add dissolved gelatine & mix it well
- Add this cream layered on top of crumb layer. Rest in refrigerator for couple of hours
- In 1/2 cup of mango purée, add 1 tsp of gelati ne and cook for couple of minutes, spread this mixture on top of cream layered. Rest in refrigerator overnight
- Decorat as you wish. Serve chilled
So that is going to wrap it up with this special food mango mousse cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
