Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE
Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. DAIRY FREE is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. DAIRY FREE is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Take Dry Ingredients
  2. Take 2 cups self-raising flour
  3. Get 1.25 cups icing sugar
  4. Take 0.5 cups cocoa powder
  5. Get 1.5 tsp baking powder
  6. Prepare 0.5 tsp salt
  7. Take Wet ingredients:
  8. Take 2 cups soya milk
  9. Prepare 0.3 cups chopped chocolate/vegan chocolate
  10. Make ready 0.25 cups sunflower oil
  11. Prepare 1 tsp Apple Cider Vinegar
  12. Make ready 1.5 tsp vanilla extract
  13. Take 2 Tbsp Maple Syrup
  14. Make ready Icing:
  15. Make ready 400 g ready-made icing (we used Cadburys)/vegan icing
  16. Get Topping:
  17. Take 4 Large Strawberries, cut in half
  18. Get 8 Truffles/vegan truffles
  19. Get Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
  1. Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
  2. Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
  3. Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
  4. Spray x 2 8-inch cake tins with sunflower oil until coated
  5. Split the cake mixture in half, pour into the tins and spread out evenly
  6. Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
  7. Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
  8. Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
  9. Place the other cake half on top and use the remaining icing to cover the cake
  10. Arrange strawberries and truffles on the top and spray liberally with glitter spray
  11. Place in the refrigerator for 3 hours to set
  12. Once you’re ready to serve, cut in to slices.

So that is going to wrap it up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!