Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, choco mousse ganache cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco Mousse Ganache Cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Choco Mousse Ganache Cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have choco mousse ganache cake using 20 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Choco Mousse Ganache Cake:
- Make ready For Chocolate Cake:
- Prepare 1 cup granulated sugar
- Prepare 3/4 All-purpose flour
- Take 1/4 cup Cocoa powder
- Get 3/4 tsp baking powder
- Prepare 3/4 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1/2 cup sour cream, room temperature
- Prepare 1/4 cup oil
- Get 1 tbsp vanilla extract
- Take 1/2 cup boiling water
- Get For Chocolate Mousse:
- Prepare 200 grams dark chocolate
- Prepare 1 tbsp unsalted butter
- Get 1/4 cup espresso
- Take 1 tbsp granulated sugar
- Take 1 1/2 cups heavy cream
- Get As per taste Chocolate Ganach
- Get 50 grams dark chocolate, cut into small chunks
- Get 1-2 tbsp heavy cream
Steps to make Choco Mousse Ganache Cake:
- Preheat oven. Greasè the baking pan with parchment paper.
- In a large bowl, mix together sugar, flour, cocoa powder, baking powder, baking soda and salt.
- Spoon in the sour cream, pour in the oil and the vanilla.
- Mix it until just combined.
- Pour in the boiling water, and slowly mix until smooth and liquidy.
- Pour the batter into the prepared pan. Spread the batter evenly.
- Bake for 10 to 12 minutes, or until springy to touch.
- Let cakes cool completely.
- Place them on the bottoms of a cheesecake pan with removable bottoms.
- To prepare mousse, make a double boiler and bring the water to a soft simmer.
- Put the chocolate, butter, espresso and sugar in a bowl and leave to melt.
- Let cool to room temperature.
- Whip the heavy cream until it becomes stiff.
- Add cream to the chocolate mixture and fold with a spatula until it becomes one liquid.
- Pour the chocolate mixture evenly into the cake pan.
- Keep in the refrigerator for at least two hours.
- To prepare ganache, melt chocolate and heavy cream in microwave.
- Until it’s completely melted and smooth. Let cool slightly.
- Gently push cake up from the bottoms to remove from pan.
- Place the cakes on serving plate.
- Pour ganache over the top of the cake.
- Pipe the reserved whipped cream on top, and garnish with chocolate shavings or sprinkles.
So that’s going to wrap this up for this exceptional food choco mousse ganache cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
