Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot chicken verde stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant pot Chicken Verde Stew is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Prepare 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Make ready 5 oz tomatillo or green salsa
- Get 1-3 cups bell pepper any color
- Prepare 1 can beans, I used black
- Take 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Make ready to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
So that is going to wrap this up for this exceptional food instant pot chicken verde stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
