Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetarian konjac noodle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegetarian Konjac Noodle is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Konjac Noodle is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian konjac noodle using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Konjac Noodle:
- Get 200 grams Konjac Noodle (Shirataki)
- Prepare vegetables
- Make ready 1/2 Onion
- Get 1 tbs soy sauce
- Prepare pinch salt
- Take 1 tbs soya sauce
- Prepare 1 tbs sesame oil
Instructions to make Vegetarian Konjac Noodle:
- Sauté the onion, soy sauce, soya sauce, and sesame oil
- Add vegetables
- Add the noodles and stir it well
- Add salt and taste it
So that’s going to wrap this up for this exceptional food vegetarian konjac noodle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
