Honey Butter Dinner Rolls
Honey Butter Dinner Rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, honey butter dinner rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Butter Dinner Rolls is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Honey Butter Dinner Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook honey butter dinner rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey Butter Dinner Rolls:
  1. Prepare Yeast Rolls:
  2. Make ready 1 cup warm whole milk (about 110°F)
  3. Prepare 2 tbsp. granulated sugar, divided
  4. Get 2 1/4 tsp. instant yeast
  5. Get 3 cups bread flour + more as needed, divided
  6. Get 1 large egg, at room temperature
  7. Get 1/4 cup unsalted butter, softened to room temperature
  8. Get 1 tsp. salt
  9. Make ready Honey Butter:
  10. Get 3 tbsp. unsalted butter, softened to room temperature
  11. Take 1 tbsp. honey
  12. Make ready Pinch salt
Instructions to make Honey Butter Dinner Rolls:
  1. In the bowl of a stand mixer fitted with a bread hook attachment, stir together the milk, yeast and 1 tbsp of the sugar. Cover and let it sit for 5 or so minutes, then add 1 cup of the bread flour, the egg, the butter (sliced into 4 pieces), the additional 1 tbsp of sugar and the salt. Beat on low speed for 30 seconds or so, until combined, then scrape down the sides of the bowl and add the additional 2 cups of bread flour.
  2. Beat on medium speed until the dough comes together and pulls away from the sides and bottom of the bowl. If needed, add about 1/4-1/2 cup more bread flour to get it to the right consistency. Keep the mixer going for another 2 or so minutes, to knead the dough. Place the dough into a bowl thats been lightly greased with oil and turn it all around so the dough is lightly coated in the oil. Then place a clean kitchen towel over the top and let the dough rise for 2-ish hours, until double in size.
  3. Grease a 9x13" baking pan and set it aside. After the rise time, punch the dough down and divide the dough into 15 equal pieces. Shape each piece into a smooth ball and place them into the prepared pan. Then cover the pan with the towel and let them do their second rise, for an additional hour, until they're puffy. Towards the end of the rise time, preheat the oven to 350°F and prepare the honey butter by just mixing the butter, salt and honey together in a small bowl.
  4. Bake for 15-25 minutes on the lower rack of your oven, until the tops are golden brown, rotating the pan halfway through cook time. If they seem to be browning too quickly, tent some foil loosely over the top, so the tops don't burn before the centers cook through. As soon as they come out of the oven, spread the honey butter evenly over the tops. Let them cool off for just a couple minutes before serving.
  5. If you wanted to prepare the rolls in advance: prepare the dough, do the 1st rise and divide the dough into 15 pieces. Shape the rolls, place into the pan, then cover them tightly and place them into the fridge for up to 16 hours. Take them out at least 3 hours before you need them, let them rise, covered, for 1-2 hours, then bake as directed.

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