Chicken, Sausage and Shrimp Gumbo
Chicken, Sausage and Shrimp Gumbo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken, Sausage and Shrimp Gumbo is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:
  1. Make ready 1/2 cup butter (divided)
  2. Make ready 1/2 cup small shrimp uncooked, peeled and divided
  3. Make ready 2 cup Cooked chicken breast (shredded) or can shred it yourself
  4. Get 1 cup chopped celery
  5. Make ready 1 1/2 cup chopped onions
  6. Make ready 6 tbsp flour
  7. Get 2 cup frozen sliced okra
  8. Take 4 tsp minced garlic
  9. Make ready 4 cup Chicken stock
  10. Get 1/2 cup chopped flat leaf parsley
  11. Prepare 2 tbsp Worcestershire sauce
  12. Make ready 1/3 tsp cayenne pepper
  13. Take 1 lb Smoked Sausage (sliced)
  14. Get 1 salt and pepper to taste (optional)
Instructions to make Chicken, Sausage and Shrimp Gumbo:
  1. In a large skillet, melt butter on medium heat
  2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
  3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
  4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
  5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
  6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
  7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
  8. Serve with a scoop of rice or over rice

So that’s going to wrap it up with this exceptional food chicken, sausage and shrimp gumbo recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!