Tomato Keema Curry Using Store-bought Curry Roux
Tomato Keema Curry Using Store-bought Curry Roux

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Keema Curry Using Store-bought Curry Roux is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Make ready 200 grams Ground meat (beef and pork mixture)
  2. Make ready 1/2 Onion
  3. Get 1 clove Garlic
  4. Get 1 piece Ginger
  5. Prepare 1/2 Carrot
  6. Make ready 1 Green bell pepper
  7. Make ready 3 tbsp Corn (optional)
  8. Take 125 grams Curry roux
  9. Get 1 can Canned tomatoes (in water)
  10. Prepare 100 ml Water
  11. Prepare 1 Plain cooked rice
  12. Take 2 Egg (room temperature)
  13. Prepare 1 tsp Vegetable oil
Steps to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Finely chop the onion, garlic and ginger.
  2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
  3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
  4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
  5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
  6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
  7. When everything is well blended, add bell pepper and corn, then cook through.
  8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
  9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that is going to wrap this up for this special food tomato keema curry using store-bought curry roux recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!