Veg balls in Red Curry
Veg balls in Red Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg balls in red curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg balls in Red Curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Veg balls in Red Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg balls in red curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veg balls in Red Curry:
  1. Prepare For balls
  2. Take 1/2 cup BOILED mix vegetable(carrot,corn, peas, palak, beetroot)
  3. Take 1 Boiled potato
  4. Take to taste Salt
  5. Make ready 4-5 tbsp besan/ gram flour
  6. Take 2 tbsp cornflour
  7. Make ready as needed Oil for frying
  8. Make ready For curry
  9. Take 1 1/2 medium sliced onion
  10. Make ready 2 chopped tomatoes
  11. Make ready to taste Salt
  12. Make ready 4 tbsp fresh cream
  13. Make ready 2 tbsp Oil
  14. Take as needed Cheese for garnishing
  15. Take 2 red chillies soaked in hot water for at least 15min
  16. Make ready 1/2 tsp Jeera/ cumin seeds
  17. Take 1 Dalchini
  18. Make ready 1 Teej patta( bay leaf)
  19. Take to taste Red chilli powder
  20. Get 1/2 tbsp Coriander powder
  21. Prepare 1/2 tsp Kitchen king masala
  22. Take 1 tsp Pav Bhaji masala
  23. Prepare as needed Fresh Coriander leaves for garnishing
Steps to make Veg balls in Red Curry:
  1. In a bowl add all boiled vegetables. (you can add vegetables of your choice. For better taste use boil vegetables)
  2. Then add boil potato, salt, 3G paste, besan and mix them well. Make small balls from the mixture. Refrigerate them for 20min
  3. Heat oil for frying. Coat the balls into a cornflour. Fry them till golden brown.(don't make cornflour paste)
  4. For gravy. Take a pan heat 1/2tbsp oil. Add sliced onion as onion turns into dark pink colour add tomatoes and saute them for 5min. Off the flame. Let it cool down.
  5. Add above mixture in a grinder, add 2 red chillies which were already soaked in water, add corriender powder, add jeera and grinder and make fine paste. If require add little water.
  6. In a pan add oil, as oil heats up add teej pata, dalchini then add the above paste it cook for 5 min. Then add salt, 3G paste. Cook it for another 2min
  7. Then add vegetables stock(while making balls we boiled vegetables we are using that boiled water for curry)check the consistency. Let it boil for 2min. Then add red chilli powder, kitchen king masala and pav bhaji masala mix them let it cook for 10-15min.
  8. After 10-15min add fresh cream let it cook for another 5min. Then turn off the gas.
  9. For plating take a serving bowl. In a bowl add fried balls. Pour the curry on top of it. Garnish it with cheese and corriender serve hot.

So that’s going to wrap it up for this exceptional food veg balls in red curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!