Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, german rouladen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German Rouladen is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. German Rouladen is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have german rouladen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Rouladen:
- Take 1 kg flank steak
- Make ready 1/2 kg thick sliced bacon
- Take 1 pickle slices
- Make ready 2 tbsp butter
- Make ready 10 tbsp German stone mustard
- Prepare 2 1/2 cup water
- Take 2 onions
- Get 1 stock cube beef bullion
Steps to make German Rouladen:
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
- spread mustard, place bacon, onions and pickles. roll and close with toothpick.
- heat skillet to med and melt butter. place rolls and brown on all sides.
- pour water and add bullion cube. simmer for about 1 hour
So that’s going to wrap this up with this special food german rouladen recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
