Kuih Talam
Kuih Talam

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kuih talam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kuih Talam is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kuih Talam is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kuih talam using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kuih Talam:
  1. Prepare Green Pandan Layer:
  2. Make ready 70 g rice flour
  3. Prepare 25 g green pea flour
  4. Make ready 25 g tapioca flour
  5. Prepare 90 g sugar
  6. Prepare 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Prepare Coconut Cream Layer:
  8. Prepare 25 g tapioca flour
  9. Take 30 g rice flour
  10. Get 15 g green pea flour
  11. Prepare 3 g salt
  12. Get 150 g coconut milk
  13. Make ready 200 g water
Instructions to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

So that’s going to wrap this up for this special food kuih talam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!