Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, atsuage au gratin with soy milk, miso and mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Prepare 2 Atsuage
- Get 100 ml Soy milk
- Prepare 1 tbsp White flour
- Get 1 tbsp Miso
- Make ready 2 tbsp Mayonnaise
- Make ready 1/2 Japanese leek
- Take 1 Thin stripped cheese
Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:
- Finely chop the Japanese leek.
- Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
- Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
- Pour the sauce from Step 2 over the atsuage and then top with cheese.
- Bake in the oven until the cheese has browned and it's done.
So that’s going to wrap it up with this exceptional food atsuage au gratin with soy milk, miso and mayonnaise recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
