Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy mabo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Mabo Tofu is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spicy Mabo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy mabo tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mabo Tofu:
- Take 1 block tofu
- Make ready 100 g minced pork
- Get 1 cup garlic chives/chinese chives
- Make ready 1 piece *grated ginger
- Prepare 1 Tbsp *sugar
- Get 3 Tbsp *soy sauce
- Take 1 piece *grated garlic
- Take 1 Tbsp *sake
- Prepare 2 Tbsp *Gouchujang hot pepper paste
- Take 1 Tbsp sesame oil
Instructions to make Spicy Mabo Tofu:
- Cut tofu into 2 cm cubes and wrap them in kitchen paper. Leave for a while to allow the paper to absorb the water from the tofu. Or you can dry the tofu by putting it into a microwave for about 3 min.
- Cut the garlic chives to 3 cm pieces.
- Put the grated ginger, sugar, soy sauce, grated garlic, sake and gouchujang paste into a small bowl and mix together well.
- Heat sesame oil in a pan, then add the minced pork when oil is hot. When the pork has browned, put in the sauce. When it comes to a boil, put in the garlic chives and tofu and mix lightly together by shaking a pan.
So that’s going to wrap it up with this special food spicy mabo tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
