Oil cured green beans - Makdous al loubieh
Oil cured green beans - Makdous al loubieh

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oil cured green beans - makdous al loubieh. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Oil cured green beans - Makdous al loubieh is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Oil cured green beans - Makdous al loubieh is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil cured green beans - Makdous al loubieh:
  1. Take 1 kg green beans
  2. Get Paste
  3. Take 4 garlic cloves,
  4. Make ready 1 red pepper
  5. Get 1 small chili 🌶
  6. Prepare 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
  7. Prepare 1 teaspoon salt
  8. Prepare To cover the beans in the jar
  9. Take Half olive oil and half vegetable oil
Instructions to make Oil cured green beans - Makdous al loubieh:
  1. Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
  2. Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
  3. Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
  4. Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
  5. Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
  6. 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌

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