Chicken 65
Chicken 65

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, chicken 65. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

Chicken 65 is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken 65 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken 65 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Take Chicken boneless
  2. Take Turmeric powder
  3. Take Chilli powder
  4. Prepare Ginger Garlic Paste
  5. Get Pepper powder
  6. Take Pepper powder
  7. Make ready Lemon juice
  8. Prepare Red Colour optional
  9. Take Corn Flour
  10. Prepare Egg
  11. Prepare salt
  12. Get oil to deep fry
  13. Take Curry leaves
  14. Get Coriander leaves finely chopped

I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.

Steps to make Chicken 65:
  1. Thoroughly wash and cut the chicken into 1-inch piece. In a bowl add chicken and other ingredients specified under "To Marinate". Mix chicken and ingredients thoroughly, close the lid and refrigerate it for one hour.
  2. Heat a kadai, add oil. Once oil gets heated add the marinated chicken pieces one by one and fry till golden brown or till chicken turns crisp. Do not over crowd the chicken.
  3. Once cooked remove the chicken on a kitchen towel. In the same oil fry the curry leaves and spread on the chicken. Garnish with coriander leaves. Chicken 65 is ready to relish.

There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

So that is going to wrap it up for this exceptional food chicken 65 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!