Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, temari sushi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Temari Sushi is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Temari Sushi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have temari sushi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Temari Sushi:
- Prepare 700 grams Plain cooked rice
- Take 1 as stated on the packet Sushi vinegar
- Prepare 4 servings Assorted sashimi pack
- Take 1 Salmon roe preserved in soy sauce
- Take 1 Daikon radish sprouts
- Take 1 Nori (dried seaweed sheet)
Instructions to make Temari Sushi:
- Make the sushi rice. I used Top Valu sushi vinegar.
- Once the rice has cooled, use some cling film to shape into bite sized balls.
- With a clean sheet of cling film, wrap the topping and rice ball together and use it to shape the sushi into balls.
- Once shaped, serve them on a plate and decorate with salmon roe and radish sprouts.
So that’s going to wrap this up for this special food temari sushi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
