Half and half cake
Half and half cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, half and half cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Half and half cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Half and half cake is something that I have loved my entire life.

Half chocolate half vanilla cake, Half vanilla half chocolate sheet cake recipe, Two flavors in one pan. It's now becoming very popular that people want to have both chocolate and vanilla in the same pan. And why not, after all with so many people at a party there is bound to have people with preference.

To get started with this particular recipe, we have to prepare a few components. You can cook half and half cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Half and half cake:
  1. Make ready For cake
  2. Prepare 2 cups all-purpose flour
  3. Get 2 teaspoons baking powder
  4. Get 1/2 teaspoon salt
  5. Prepare 1 cup white sugar
  6. Get 1/2 cup butter softened
  7. Take 2 eggs
  8. Prepare 1 teaspoon vanilla extract
  9. Take 1 cup milk
  10. Take 2 tablespoon unsweetened cocoa powder
  11. Prepare For ganache
  12. Prepare 50 gm dark chocolate
  13. Make ready 50 ml low fat cream
  14. Make ready For shredded chocolate
  15. Make ready 3-4 inch Chocolate bar

Craving cake but don't want to wait hours? Having company over and need a quick dessert? This idea first took off with half-chocolate cakes - essentially combining the traditional Groom's cake with the wedding cake - and that style is still pretty The right half is empty air! Not only is this a STUNNING piece of cake art, it's also a brilliant (pun intended) way to make a smaller cake.

Steps to make Half and half cake:
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
  2. Place flour, baking powder, salt, sugar, butter, eggs, vanilla, and milk into mixing bowl. Beat slowly to moisten, then beat with an electric mixer at medium speed for about 2 minutes until smooth. Reserve 3/4 cup batter; pour the remainder into pan.
  3. Stir cocoa into the 3/4 cup reserved batter. Drop by spoonfuls over top of white batter. Using a knife, swirl the cocoa batter into the white batter to incorporate it in a marble effect.
  4. Bake in preheated oven for 30 to 35 minutes, until an inserted wooden skewer comes out clean.
  5. Now slice the cake into two layers horizontally. Drizzle some sugar syrup on both the layers and sides of the layers as well. Now Stack and frost cake layers on a greaseproof cake board, using a dab of whipped cream secure the first cake layer to the board. Spread an even layer of whipped cream between the cake layers with a large offset spatula. Spread a thin coat of frosting around the cake, to fully cover the cake layers. Smooth using a bench scraper, then chill the cake in the fridge.
  6. To make the ganache first chop the chocolate into small pieces and put them in a dry bowl. Now heat the cream until you see bubbles on the edges (no need to boil). Then pour the warm cream over the chocolate and let it sit for 5 minutes. After 5 minutes temper the chocolate for few minutes and let it cool.
  7. To make shredded chocolate slightly soften a 3 to 4-inch chunk of chocolate in the microwave on medium (50% power) heat. Use a vegetable peeler or knife to shredd flat, thin layers from the block of chocolate.
  8. Now draw a line right in the middle of the cake with the edge of the long spatula. Pour the chocolate ganache on one half of the cake and stick the shredded chocolate on the other half of the cake. Now wipe all sides of the cake board with kitchen towel to clean any spilled frosting. Now keep the cake in the refrigerator for few hours to set and serve.

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So that is going to wrap this up for this exceptional food half and half cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!