Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki atsuage with ginger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Teriyaki Atsuage With Ginger is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Atsuage With Ginger is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki atsuage with ginger using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Atsuage With Ginger:
- Take 1 pack Atsuage
- Prepare 2 tbsp ●Soy sauce
- Make ready 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Get 1 tsp ●Sugar
- Prepare 1 tsp ●Juice from grated ginger
- Make ready 1 Shichimi seasoning
- Prepare 1 White toasted sesame seeds
Instructions to make Teriyaki Atsuage With Ginger:
- Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
- Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
- Pour on the ● mixture to glaze.
- Transfer to serving dishes and season with shichimi spice and white sesame seeds.
So that’s going to wrap it up with this special food teriyaki atsuage with ginger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
